The timeless decor is a stylish celebration of Italian design and craftswomanship, inspired by the interiors of a luxury yacht. Featuring elements from the original Harry’s Bar in Venice, Cipriani Dolci is warm and inviting.
It is a bright, breezy, and tasteful space that plays host to attentive service and effortlessly elegant ambiance. A distinct feature of the Pasticceria is the classic vitrine that takes centre stage, displaying artisanal pastry and savoury delicacies.
A team of chefs from all over Italy are at the culinary helm of the restaurant that offers all-day casual dining and a variety of refreshing mocktails.
Classics like the Bellini and Carpaccio, invented by Giuseppe Cipriani in 1948 and 1950 respectively at Harry’s Bar in Venice, are highlighted at Cipriani Dolci Jumeirah. Diners will discover a menu featuring an array of Cipriani classics, including Baked Tagliolini, “Seabass alla Carlina”, “Carpaccio alla Cipriani” and more. Signature Dolci classics will be available, from the decadent Torta Di Cioccolato, Vanilla Meringue Cake, Ice Cream freshly whipped to order, Cannoli, Bomboloni, Baba’ alla Crema. A classic “vetrina” will display a beautiful assortment of cakes, tarts, bomboloni, cannoli and other traditional Italian individual pastries. Breakfast at Cipriani Dolci will also be introduced, offering a selection of eggs and freshly baked goods paired with smoothies and juices.
“We are delighted to welcome Cipriani Dolci Jumeirah- the brand’s first standalone concept. We hope that our loyal and new customers will feel right at home in our beautiful new venue that continues our four-generation legacy.” says Giuseppe Cipriani, CEO.
Life is set to become a little sweeter as Cipriani Dolci Jumeirah ups the ante on the Dubai dining scene.
: A new era of Cipriani Dolci is ushered in with the concept’s first stand-alone restaurant opening in Jumeirah’s Al Wasl Road. It joins the very popular outposts nestled in Dubai Mall, Mall of the Emirates and Abu Dhabi’s Marina Mall.
The timeless decor is a stylish celebration of Italian design and craftsmanship, inspired by the interiors of a luxury yacht. Featuring elements from the original Harry’s Bar in Venice, Cipriani Dolci is warm and inviting.
It is a bright, breezy, and tasteful space that plays host to attentive service and effortlessly elegant ambiance. A distinct feature of the Pasticceria is the classic vitrine that takes centre stage, displaying artisanal pastry and savoury delicacies.
A team of chefs from all over Italy are at the culinary helm of the restaurant that offers all-day casual dining and a variety of refreshing mocktails.
Classics like the Bellini and Carpaccio, invented by Giuseppe Cipriani in 1948 and 1950 respectively at Harry’s Bar in Venice, are highlighted at Cipriani Dolci Jumeirah. Diners will discover a menu featuring an array of Cipriani classics, including Baked Tagliolini, “Seabass alla Carlina”, “Carpaccio alla Cipriani” and more. Signature Dolci classics will be available, from the decadent Torta Di Cioccolato, Vanilla Meringue Cake, Ice Cream freshly whipped to order, Cannoli, Bomboloni, Baba’ alla Crema. A classic “vetrina” will display a beautiful assortment of cakes, tarts, bomboloni, cannoli and other traditional Italian individual pastries. Breakfast at Cipriani Dolci will also be introduced, offering a selection of eggs and freshly baked goods paired with smoothies and juices.
“We are delighted to welcome Cipriani Dolci Jumeirah- the brand’s first standalone concept. We hope that our loyal and new customers will feel right at home in our beautiful new venue that continues our four-generation legacy.” says Giuseppe Cipriani, CEO.
Life is set to become a little sweeter as Cipriani Dolci Jumeirah ups the ante on the Dubai dining scene.
