One-third of the world’s food is wasted from plow to plate. Author, campaigner, and National Geographic Emerging Explorer Tristram Stuart is on a mission to eliminate food waste through innovative grassroots campaigns and initiatives.
One-third of the world’s food is wasted from plow to plate. Author, campaigner, and National Geographic Emerging Explorer Tristram Stuart is on a mission to eliminate food waste through innovative grassroots campaigns and initiatives.
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