Travel Eats: Boodog from Mongolia

boodog

The recipe is really simple: put 300-500 Auks into the hollowed-out body cavity of a seal and press out as much air as possible. Cover the seal with a large rock pile for 3-18 months and eat the Auks raw.

http://www.youtube.com/watch?v=JLMIXLv4D-s

(via OddityCentral)

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